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CHOCOLATE
TASTING WORKSHOP
Our contents will also include:
- How to choose a good bar of chocolate from its ingredient labels and packaging
- Mass-market chocolate vs. Fine chocolate
- Cacao bean tasting
- How to distinguish fine chocolate by their flavours
- Chocolate making process
- Chocolate appreciation through 5 senses: Sight, Touch, Hearing, Smell and Taste
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PASS WORKSHOP
Sold Out22 May 2021, 11:30 am – 1:00 pm
Sold Out27 Mar 2021, 11:30 am – 1:00 pm
© 2024 by The Chocolate Club Hong Kong Ltd. All rights reserved.
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