top of page


Our contents will also include:

- How to choose a good bar of chocolate from its ingredient labels and packaging 

- Mass-market chocolate vs. Fine chocolate

- Cacao bean tasting 

- How to distinguish fine chocolate by their flavours

- Chocolate making process

- Chocolate appreciation through 5 senses: Sight, Touch, Hearing, Smell and Taste


© 2024 by The Chocolate Club Hong Kong Ltd. All rights reserved.

bottom of page