DESCRIPTION
2020-21 ICA World Final Sliver prize
2020 ICA Asia Pacific Sliver prize
 
This bar is made by the cacao beans that have been fermented with wine yeast and wild yeast in a temperature and moisture controlled fermentation room. After the fermentation, the bean was aged in the low-temp bean cellar for several weeks, to develop thesubtle aroma and smooth mouthfeel. The chocolate has very pleasant mouthfeeland gentle tasting notes such as hazelnut, almond, brioche, and berries. 
 
Ingredients: Taiwanese cocoa liquor, sugar, cocoa butter, yeast
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2020-21 ICA 世界巧克力大賽 全球總決賽- 銀牌
2020 ICA 世界巧克力大賽 亞太區- 銀牌
 
採用福灣巧克力原創「酵母發酵工法」，以特選的葡萄酒酵母，在溫濕度皆控制的發酵環境中投入可可豆與野生酵母共同發酵，乾燥後再以獨創「低溫窖藏熟成工法」等待時間的醞釀，才能完整呈現出葡萄酒酵母與可可豆共譜的美妙風味。帶有榛果、杏仁、奶油、烤麵包、苺果等令人意想不到的香氣表現。
 
 
商品成分：屏東可可膏、糖、可可脂、酵母
特別說明：隨著採收與發酵季節氣候變化，每批巧克力都會有些許風味差異，伴隨著熟成繼續發展，為正常現象。
營養成分：請參閱包裝外盒
保存期限：未開封兩年，開封後請於一年內盡速用完
淨重：35g