2020-21 ICA World Final- Silver prize+ Special: Recipe
2020 ICA Asia Pacific Sliver prize
 

This chocolate is made withthe base of Ping Tung cacao and is ground with Taiwan oriental beauty tea, rose powder, and lychee powder, very enchanting and elegant combination. The proper milk flavor balances the astringency from the chocolate and tea powder,brings the chocolate a very pleasant mouthfeel. The complexity of the recipe brings it a “Recipe Special Award”in 2020-21 ICA world final.

 
Ingredients: Dark chocolate (Ping-Tung cocoa liquor, sugar, cocoa butter), white chocolate (sugar, cocoa butter, milk powder, sunflower lecithin, vanilla extract), Oriental beauty tea powder, dried rose powder.

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2020-21 ICA 世界巧克力大賽 全球總決賽- 銀牌及食譜特別獎

2020 ICA 世界巧克力大賽 亞太區- 銀牌

 

以台灣屏東巧克力為基底,融合東方美人高雅細膩的熟果花香, 並以玫瑰花粉與玉荷包荔枝粉作為點綴提香, 淡淡的奶香平衡茶與巧克力的澀感,帶出馥郁優雅的迷人調性。由於多種食材結合的複雜性與成品的平衡感,在世界大賽中得到了一個很特別的「食譜配方特別獎」。

 

 

商品成分:黑巧克力(屏東可可膏、糖、可脂)、白巧克力(糖、可可脂、奶粉、葵花卵磷脂、香草萃取物)、東方美人茶粉、乾燥玫瑰粉

特別說明:隨著採收與發酵季節氣候變化,每批巧克力都會有些許風味差異,伴隨著熟成繼續發展,為正常現象。營養成分:請參閱包裝外盒保存期限:請參閱包裝外盒淨重:35g

Rose Lychee Oriental Beauty Milk Tea 56% (56% 荔枝玫瑰東方美人奶茶巧克力)

HK$120.00Price