We are so excited to introduce this EXCLUSIVE chocolate tasting workshop collaborating with the non-profit International Executive Service Corps (IESC) and the Fine Cacao and Chocolate Institute @FCCI, featuring Dominican cacao and chocolates.
IESC is a non-profit organisation based in the US who has been running an USDA-funded Exporting Quality Program in the Dominican Republic, which is focused on supporting Dominican cacao and chocolate professionals to improve and promote their products for export. Join forces with IESC and FCCI, we will be organising 2 sessions (one offline & one online) tasing workshop celebrating Dominican cacao and chocolates.
Date & Time: 27 March 2021 (Sat) / 11:30am-1pm
Venue: Coffee Genius Lab at Hands-on Coffee (google map)
Price: $450 per guest / $420 per guest (for 2 guests or more)
- Tasting 4 brands and 8 types of chocolates from the Dominican makers (Chocolates from Definite Chocolate, Kahkow, Milz Chocolat and Choco Punto)
- Tasting Dominican Republican cacao
- An in-depth presentation about Dominican cacao and chocolate presented by Katie Chan (Founder of Chocolate Club & Certified Chocolate Taster)
For enquiries, please email us at firstname.lastname@example.org