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Mezcal made from 100% Maguey Espadín from Santiago Matatlán, a town located in the central valleys of Oaxaca, considered to be the “world capital of mezcal”. The agaves were crushed into an Egyptian stone mill, known as tahona, the liquid was fermented in oak vats, double distilled in copper stills and rested in white oak barrels for 2 years.


For our cocoa beans from Comalcalco, Tabasco, we developed a high roasting profile which complements the woody notes of the final distillate.


Maestro Mezcalero: Cutberto Santiago.


INGREDIENTS: Cacao beans, Cane sugar, Alcohol removed Mezcal Reposado from 100% Maguey Espadín (Agave angustifolia Haw).

Manufactured on equipment that processes wheat, milk, soy, peanuts, tree nuts and eggs. · * Non-alcoholic product.


Net weight: 60g


73% MEXICAN CACAO from Comalcalco Tabasco with Mezcal Reposado

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