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To’ak’s inaugural 2014 edition aged for four years with Andean Alder wood—our most delightfully eccentric dark chocolate thus far. Savory notes of rosemary, oregano, roasted beef, campfire, punctuated with cranberry and creamy spice. “This chocolate is for more experienced palates.” says co-founder Carl Schweizer.

Andean Alder Matured 4 Years

  • (81% Cacao)
    Tannic opening, wood fire (charcoal/smoke), roasted beef, spice-herbal transition (oregano, rosemary), a fruity sweetness comes on with acidic cranberry and is punctuated with creamy spice at the end.

    Net weight: 50g


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