2020-21 ICA World Final Sliver prize + Special prize – Rough Ground 
2020 ICA Asia Pacific Sliver prize 
 
This chocolate is made by the cacao bean that has been fermented with American Ale style beer yeast in a temperature and moisture controlled fermentation room. After the fermentation, the bean was aged in the low-temperature bean cellar for several weeks, to develop the brilliant aroma and smooth mouthfeel. The chocolate has a very rough mouthfeel and very explosive tasting notes such as orange, grape, pineapple,and pear. 
 
Ingredients: Taiwanese cocoa liquor, sugar, cocoa butter, beer yeast
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2020-21 ICA 世界巧克力大賽 全球總決賽- 原味黑巧克力銀牌+粗研磨特別獎
2020 ICA 世界巧克力大賽 亞太區- 銀牌
 
70%啤酒酵母三號粗研磨巧克力Philotes（希臘神話中代表友誼的女神）
採用福灣巧克力原創「酵母發酵工法」，以特選的美式艾爾啤酒酵母，在溫濕度皆控制的發酵環境中投入可可豆與野生酵母共同發酵，乾燥後再以獨創「低溫窖藏熟成工法」等待時間的醞釀，才能完整表現出啤酒酵母與可可豆共譜的美妙風味。咀嚼中帶著迷人奔放的血橙、葡萄、鳳梨、梨子等鮮果香氣，是全球巧克力光譜中極少見的風味。
 
 
商品成分：屏東可可膏、糖、可可脂、酵母
特別說明：隨著採收與發酵季節氣候變化，每批巧克力都會有些許風味差異，伴隨著熟成繼續發展，為正常現象。
營養成分：請參閱包裝外盒
保存期限：未開封兩年，開封後請於一年內盡速用完
淨重：35g