• Taiwan no.3 Black Sugar Dark Chocolate (70% 台灣三號黑糖黑巧克力)

    HK$80.00Price

    2019 ICA World Final Sliver prize

     

    Taiwan #3 70% black sugar chocolate is ground together withblack sugar ( kuro sato), bringing out stronger body of the chocolate and somecoffee, rum and raisin notes when the chocolate is aged after 3 months.

    All of the Taiwan Chocolates are made from tree to bar in Fu Wan in Ping-Tung county, that means we do the fermentation, drying, roasting, grinding ...all byourself with the highest.

    ...

    採用屏東契作之生態友善可可豆,在tree-to-bar工法研磨即添加手工黑糖,圓潤飽滿,香氣豐盈,黑糖些許的酸度與焦糖香氣和台灣可可豆的果香形成完美結合,將台灣巧克力的極限提升至全新層次。
     

    │風味描述│

    葡萄乾、甘草、白蘭地、咖啡

     

    商品成分:屏東可可膏、手工黑糖、可可脂

    特別說明:隨著採收與發酵季節氣候變化,每批巧克力都會有些許風味差異,伴隨著熟成繼續發展,為正常現象。

    營養成分:請參閱包裝外盒

    保存期限:未開封兩年,開封後請於一年內盡速用完

    淨重:45g

      © 2019 by The Chocolate Club Hong Kong Ltd. Designed by Allan Chan. All rights reserved