Born in early 2010, Dandelion Chocolate is a bean-to-bar chocolate factory based in the Mission District of San Francisco. We make chocolate out of only two ingredients: cocoa beans and organic cane sugar. We roast, crack, sort, winnow, grind, conch, and temper small batches of beans in order to preserve the characteristics and nuanced flavors of each single origin. We source directly and travel to origin as frequently as possible to build strong relationships with our partners.

 

Photo & Text  by Kad Kokoa Chocolate

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